rice wine vinegar, cornstarch, extra firm tofu, garlic & peanut oil recipes
3 recipes
Page 1
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: peanut oil, rice wine vinegar, cornstarch, garlic, extra firm tofu, soy sauce, vermicelli, peppercorn, cabbage, ginger root, shiitake mushroom, mirin, chile pepper, scallion
Tofu and Broccoli Stir Fry
omnivorescookbook.com
Ingredients: peanut oil, rice wine vinegar, cornstarch, garlic, extra firm tofu, soy sauce, hoisin sauce, dark soy sauce, ginger root, sesame oil, broccoli, sherry, sugar, vegetable broth
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: peanut oil, rice wine vinegar, cornstarch, garlic, extra firm tofu, chicken stock, soy sauce, ginger root, eggplant, toasted sesame oil, cilantro, thai chile pepper, sugar, lime, white rice