rice wine vinegar, fish sauce, cilantro, peanut oil & rice vermicelli recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, rice wine vinegar, cilantro, prawns, ground pork, tomato sauce, coconut sugar, vegetable oil, egg, tofu, thai chile pepper, chile pepper, garlic, scallion
Rice noodle salad with wasabi dressing
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, rice wine vinegar, cilantro, peanut, soy sauce, bean sprouts, red onion, cucumber, sesame oil, snow peas, carrot, wasabi, bell pepper, sugar, lime