rice wine vinegar, fish sauce, cilantro, peanut oil & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, rice wine vinegar, cilantro, prawns, ground pork, vermicelli, coconut sugar, silken tofu, vegetable oil, egg, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, rice wine vinegar, cilantro, prawns, ground pork, coconut sugar, rice vermicelli, vegetable oil, egg, tofu, thai chile pepper, chile pepper, garlic, scallion