rice wine vinegar, garlic, extra firm tofu & coconut oil recipes
6 recipes
Page 1
The Ultimate Buddha Bowl
thehealthymaven.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, peanut butter, tamari, brown rice, ginger root, kale, sesame oil, broccoli, onion
Lacquered Tofu with Black Rice and Greens
lettyskitchen.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, tamari, black rice, maple syrup, ginger root, toasted sesame oil, rice wine, arugula, spinach, chili flake
Vegan Red Curry Soup with Crispy Tofu
rabbitandwolves.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, soy sauce, red curry, shallot, ginger root, coconut cream, agave nectar, lime, vegetable broth, rice noodles
Tofu Fried Rice
mydarlingvegan.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, cashew, tamari, ginger root, sesame oil, carrot, long-grain white rice, peas, button mushroom, onion, sugar, scallion
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, bread crumbs, soy sauce, brown rice, ginger root, garlic powder, broccoli, carrot, rice milk, soy milk, parsley, button mushroom, cornstarch, bell pepper, mirin, onion, sugar, scallion, chili flake, water chestnut
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: coconut oil, rice wine vinegar, garlic, extra firm tofu, peanut, soy sauce, panko, bean sprouts, sesame seed, coconut sugar, ginger root, sesame oil, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, scallion, vegetable broth, chinese five spice