rice wine vinegar, ginger root, snap peas & extra firm tofu recipes
9 recipes
Page 1
Crispy Tofu with Black Pepper Sauce
tasteofhome.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, soy sauce, chili-garlic sauce, brown sugar, cornstarch, garlic, scallion, canola oil
Tempura Tofu and Spring Vegetables
myrecipes.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, peanut oil, flour, tamari, baby carrot, rice flour, club soda, sugar, baking soda
Tofu and Mushroom Stir-Fry
self.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, soy sauce, garlic powder, toasted sesame oil, olive oil, button mushroom, oregano, quinoa, garlic, vegetable broth
Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion
food.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, soy sauce, sesame oil, honey, shiitake mushroom, vegetable oil, cornstarch, garlic, scallion, chili flake
Honey Ginger Tofu Stir Fry
buildyourbite.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, tamari, baby carrot, portobello mushroom, sesame oil, honey, cornstarch, garlic, scallion, water chestnut, white rice
Veggie and Miso Tofu Stir-Fry
connoisseurusveg.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, soy sauce, maple syrup, sesame seed, sesame oil, white miso, vegetable oil, sriracha, bell pepper, cooked rice, garlic, scallion
Tofu Stir Fry Recipe (Chinese)
thecheekychickpea.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, tamari, chili-garlic sauce, maple syrup, toasted sesame oil, vegetable oil, button mushroom, cornstarch, bell pepper, cooked rice, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, dijon mustard, sriracha, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, chinese five spice
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: ginger root, rice wine vinegar, snap peas, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, chia, cucumber, sesame oil, carrot, sriracha, olive oil, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple