rice wine vinegar, ground pork, vegetable oil & napa cabbage recipes
9 recipes
Page 1
Pork and chive dumplings ( MAKES 25-30 )
eatwell.co.nz
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, soy sauce, dumpling wrapper, ginger root, chive, sesame oil, chili sauce, chili flake
Chinese Potstickers
jessicagavin.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, chicken stock, flour, soy sauce, ginger root, sesame oil, cornstarch, garlic, scallion
Japanese Gyoza Dumplings
thewoksoflife.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, gyoza wrapper, soy sauce, ginger root, sesame oil, white pepper, sugar, garlic, scallion
Homemade Gyoza Recipe and the Best Dipping Sauce Ever
cookswithcocktails.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, gyoza wrapper, soy sauce, ginger root, sesame oil, carrot, onion, garlic, scallion, chili flake
Spicy Pork Chow Mein
foodandwine.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, oyster sauce, egg noodle, soy sauce, hoisin sauce, chili-garlic sauce, brown sugar, ginger root, onion, garlic, scallion
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, oyster sauce, soy sauce, dumpling wrapper, cabbage, ginger root, sesame oil, white pepper, sake, sugar, garlic, chili oil, scallion
Pork Potstickers with Citrus-Soy Dipping Sauce
justataste.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, gyoza wrapper, soy sauce, shallot, brown sugar, ginger root, sesame oil, orange juice, cilantro, sugar, garlic, scallion, lime
Pork Dumplings
leitesculinaria.com
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, flour, soy sauce, dumpling wrapper, sesame seed, ginger root, sesame oil, egg, tofu, onion, chile pepper, garlic, scallion
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: ground pork, napa cabbage, rice wine vinegar, vegetable oil, dashi, soy sauce, ginger root, japanese pepper, sesame oil, shiitake mushroom, parsley, sake, mirin, sugar, garlic, scallion, white rice