rice wine vinegar, maple syrup, carrot, cornstarch & microgreens recipes
1 recipes
Page 1
Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: microgreens, maple syrup, rice wine vinegar, carrot, cornstarch, soy sauce, coconut oil, sesame seed, sriracha, radish, tempeh, hemp hearts, quinoa, garlic, scallion, vegetable broth