rice wine vinegar, maple syrup, sesame seed, sesame oil & white miso recipes
8 recipes
Page 1
Miso Roasted Japanese Eggplant - Nasu Dengaku
cookingtheglobe.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, ginger root, eggplant, garlic, scallion
Asian Quinoa Salad with Sesame Miso Dressing
pumpkinandpeanutbutter.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, soy sauce, red cabbage, extra virgin olive oil, carrot, chili paste, edamame, cilantro, quinoa, lime
Veggie and Miso Tofu Stir-Fry
connoisseurusveg.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, soy sauce, ginger root, snap peas, vegetable oil, sriracha, bell pepper, cooked rice, garlic, scallion, extra firm tofu
Soba Noodles with Edamame and Spicy Miso Sauce
eatingbirdfood.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, peanut butter, soy sauce, red cabbage, ginger root, broccoli, chili paste, edamame, bell pepper, soba noodles, garlic, lime
Miso Tofu Noodles
nadiashealthykitchen.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, peanut, tamari, ginger root, broccoli, button mushroom, cilantro, tofu, garlic, scallion, chili flake, rice noodles
Crispy Tofu Pita Sliders with Miso Aioli
healthynibblesandbits.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, soy sauce, pita, lemon, cabbage, garlic powder, carrot, tofu, vegan mayonnaise, thai chile pepper, sugar, scallion
Seared Ahi Tuna with Miso Tahini Slaw
sidechef.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, tuna steak, cabbage, ginger root, barbecue seasoning, tahini, carrot, vegetable oil, jalapeno, green beans, cilantro, jicama, mango, lime, sambal
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: maple syrup, sesame seed, rice wine vinegar, sesame oil, white miso, soy sauce, ramen noodles, lemon, mung bean sprout, cabbage, ginger root, cucumber, broccoli, tahini, kohlrabi, sriracha, peas, olive oil, radish, edamame, avocado, garlic