rice wine vinegar, olive oil, sriracha & coconut sugar recipes
8 recipes
Page 1
Roasted Thai Cauliflower Salad with Chickpeas
yummly.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, tamari, cauliflower, red onion, ginger root, chickpea, seed butter, cilantro, garlic
Spicy Vegetable Stir Fry
fashionablefoods.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, cashew, tamari, sesame seed, ginger root, sesame oil, button mushroom, cornstarch, baby greens, asparagus, cooked rice, garlic, scallion, vegetable broth
Instant Pot Thai Peanut Tofu Pineapple Curry
yummly.co.uk
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, peanut butter, cashew, soy sauce, ginger root, onion, thai red curry paste, chile pepper, coconut milk, turmeric, garlic, lime, extra firm tofu, pineapple
Sweet & Sour Cauliflower with Pineapple
keepinitkind.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, cumin, tamari, lemon, cauliflower, sesame seed, sun dried tomato, garlic powder, ginger powder, smoked paprika, cornstarch, bell pepper, cooked rice, pineapple
Instant Pot Thai Peanut Tofu Pineapple Curry
cookwithmanali.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, peanut butter, cashew, soy sauce, ginger root, cilantro, onion, thai red curry paste, chile pepper, coconut milk, turmeric, garlic, lime, extra firm tofu, pineapple
Vegetarian Thai Red Curry
cookwithmanali.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, soy sauce, zucchini, ginger root, broccoli, basil, carrot, bell pepper, onion, thai red curry paste, chile pepper, coconut milk, turmeric, garlic, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, ginger root, sesame oil, snap peas, dijon mustard, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, extra firm tofu, chinese five spice
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: coconut sugar, rice wine vinegar, sriracha, olive oil, virgin coconut oil, tamari, sesame seed, red cabbage, nori, brown rice, ginger root, apple, chia, cucumber, sesame oil, snap peas, carrot, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple