rice wine vinegar, peanut, snap peas & canned water chestnut recipes
2 recipes
Page 1
Kung Pao Chicken Recipe
sixsistersstuff.com
Ingredients: peanut, rice wine vinegar, snap peas, canned water chestnut, chicken breast, soy sauce, brown sugar, sesame oil, chili sauce, cornstarch, chili powder, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, rice wine vinegar, snap peas, canned water chestnut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, sesame oil, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, garlic, scallion, vegetable broth, extra firm tofu, chinese five spice