rice wine vinegar, prawns, fish sauce & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, rice wine vinegar, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, rice wine vinegar, ground pork, peanut oil, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, chile pepper, garlic, scallion