rice wine vinegar, scallion, cabbage, soy sauce, mirin & ponzu recipes
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Pork Gyoza - How to Make Japanese Dumplings
wandercooks.com
Ingredients: ponzu, soy sauce, cabbage, rice wine vinegar, mirin, scallion, ground pork, gyoza wrapper, sesame seed, ginger root, sesame oil, white miso, sugar, garlic, chili oil, seasoned salt