rice wine vinegar, scallion, carrot, toasted sesame oil, snow peas & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, rice wine vinegar, snow peas, toasted sesame oil, carrot, scallion, tamari, brown sugar, ginger root, brown rice flour, sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, rice wine vinegar, snow peas, toasted sesame oil, carrot, scallion, tamari, brown sugar, ginger root, brown rice flour, sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, lime, cayenne