rice wine vinegar, scallion, hoisin sauce, water chestnut, onion & fish sauce recipes
1 recipes
Page 1
Asian Chicken Chard Wraps
thekitchenpaper.com
Ingredients: fish sauce, hoisin sauce, rice wine vinegar, onion, scallion, water chestnut, ground chicken, soy sauce, sesame seed, ginger root, toasted sesame oil, chard, sriracha, garlic