rice wine vinegar, scallion, peanut, carrot, sriracha & extra firm tofu recipes
5 recipes
Page 1
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: peanut, rice wine vinegar, carrot, sriracha, scallion, extra firm tofu, soy sauce, maple syrup, mung bean sprout, thai rice noodles, vegetable oil, cilantro, lime
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: peanut, rice wine vinegar, carrot, sriracha, scallion, extra firm tofu, soy sauce, maple syrup, mung bean sprout, thai rice noodles, vegetable oil, cilantro, lime
Chile Lime Noodles with Crumbled Tofu and Spring Vegetables
purplecarrot.com
Ingredients: peanut, rice wine vinegar, carrot, sriracha, scallion, extra firm tofu, soy sauce, snap peas, vegetable oil, demerara sugar, cilantro, chile pepper, garlic, lime, rice noodles
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut, rice wine vinegar, carrot, sriracha, scallion, extra firm tofu, peanut butter, tamari, mung bean sprout, thai rice noodles, grapeseed oil, cornstarch, cilantro, agave nectar, garlic, lime, vegetable broth
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, rice wine vinegar, carrot, sriracha, scallion, extra firm tofu, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, broccoli, tahini, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, lime