rice wine vinegar, scallion, sesame oil, button mushroom, carrot & extra firm tofu recipes

9 recipes

Page 1

15-Minute Vegan Sesame Lettuce Wraps

peta.org

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, soy sauce, sesame seed, ginger root, olive oil, garlic, butter lettuce

Vegetarian Lettuce Wraps

eatingwell.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, soy sauce, hoisin sauce, iceberg, ginger root, daikon, garlic, canola oil, chili flake

Tofu Lettuce Wraps

cookshideout.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, soy sauce, hoisin sauce, lettuce, ginger root, roasted peanuts, garlic, chili flake, water chestnut

Udon Noodle Bowl

eatingwell.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, peanut, udon noodles, soy sauce, cabbage, zucchini, cilantro, garlic, lime, vegetable broth

Tofu Fried Rice

mydarlingvegan.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, cashew, coconut oil, tamari, ginger root, long-grain white rice, peas, onion, sugar, garlic

Vegetarian Lettuce Wraps

dontsweattherecipe.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, teriyaki sauce, soy sauce, hoisin sauce, romaine, ginger powder, sriracha, garlic, canola oil, chili flake, water chestnut

Vegan Chow Mein with Gluten Free Zucchini Noodles & Marinated Tofu

abbeyskitchen.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, hoisin sauce, coconut oil, bean sprouts, tamari, sesame seed, coconut sugar, soup base, zoodles, ginger root, broccoli, baby bok choy, cornstarch, bell pepper

Green Curry Noodles

hotairfrying.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, shrimp, fish sauce, soy sauce, lemongrass, napa cabbage, garlic powder, coriander, snow peas, green curry, bell pepper, shirataki noodles, lime, water chestnut

Vegetarian Korean Bibimbap Bowls

thewanderlustkitchen.com

Ingredients: rice wine vinegar, sesame oil, carrot, button mushroom, scallion, extra firm tofu, soy sauce, gochujang, bean sprouts, sesame seed, cucumber, honey, vegetable oil, daikon, egg, jasmine rice, cornstarch, baby greens, sugar, garlic