rice wine vinegar, scallion, toasted sesame oil, canola oil & gochujang recipes
5 recipes
Page 1
Korean Scallion Pancakes
pamperedchef.com
Ingredients: gochujang, rice wine vinegar, toasted sesame oil, scallion, canola oil, flour, soy sauce, egg, sugar, garlic
Grilled Apple-Marinated Short Ribs
foodandwine.com
Ingredients: gochujang, rice wine vinegar, toasted sesame oil, scallion, canola oil, boneless beef short ribs, soy sauce, lemon, shallot, ginger root, apple, red miso, apple juice, sugar, garlic
Chili-Ginger Mung Bean Soup
midwestliving.com
Ingredients: gochujang, rice wine vinegar, toasted sesame oil, scallion, canola oil, chicken broth, soy sauce, mung beans, brown sugar, ginger root, rice vermicelli, baby bok choy, shiitake mushroom, cilantro, garlic, lime
Korean BBQ Chicken Lettuce Wraps
bluejeanchef.com
Ingredients: gochujang, rice wine vinegar, toasted sesame oil, scallion, canola oil, ground chicken, soy sauce, sesame seed, ginger root, cucumber, fresh mint, honey, carrot, vegetable oil, chile pepper, garlic, butter lettuce
Korean Barbecue Burgers
foodal.com
Ingredients: gochujang, rice wine vinegar, toasted sesame oil, scallion, canola oil, ground beef, fish sauce, soy sauce, brioche, sesame seed, red cabbage, ginger root, fresh mint, carrot, mayonnaise, pickled vegetables, sugar, garlic, lime