rice wine vinegar, sesame oil, lime, fresh mint & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown rice flour, rice wine vinegar, sesame oil, fresh mint, lime, tamari, mung bean sprout, brown sugar, ginger root, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown rice flour, rice wine vinegar, sesame oil, fresh mint, lime, tamari, mung bean sprout, brown sugar, ginger root, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne