rice wine vinegar, sesame oil, scallion, spaghetti, soy sauce, ginger root & peanut oil recipes
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Kung Pao Noodle Stir-Fry
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Ingredients: peanut oil, spaghetti, soy sauce, ginger root, rice wine vinegar, sesame oil, scallion, chicken broth, chicken breast, dry-roasted peanuts, red wine vinegar, broccoli, cornstarch, bell pepper, chili-garlic paste, sugar, chili flake