rice wine vinegar, shiitake mushroom, vegetable oil & gochujang recipes
5 recipes
Page 1
Spicy Korean Pork Farro Bowl
sidechef.com
Ingredients: gochujang, rice wine vinegar, shiitake mushroom, vegetable oil, pork fillet, farro, sesame seed, ginger root, sesame oil, honey, carrot, egg, baby greens
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: gochujang, rice wine vinegar, shiitake mushroom, vegetable oil, bean sprouts, sesame seed, zucchini, toasted sesame oil, sushi rice, carrot, spinach, agave nectar, garlic, scallion, extra firm tofu
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: gochujang, rice wine vinegar, shiitake mushroom, vegetable oil, bread, kimchi, sesame seed, sesame oil, carrot, baby greens, agave nectar, vegan mayonnaise, garlic, scallion, extra firm tofu
Bibimbap
recipetineats.com
Ingredients: gochujang, rice wine vinegar, shiitake mushroom, vegetable oil, fish sauce, beef steak, soy sauce, bean sprouts, sesame seed, zucchini, apple, sesame oil, honey, carrot, egg, spinach, mirin, sugar, garlic, white rice
Bibimbap
recipetineats.com
Ingredients: gochujang, rice wine vinegar, shiitake mushroom, vegetable oil, fish sauce, beef steak, soy sauce, bean sprouts, sesame seed, zucchini, apple, sesame oil, honey, carrot, egg, spinach, mirin, sugar, garlic, white rice