rice wine vinegar, soy sauce, white rice, chicken stock & eggplant recipes
1 recipes
Page 1
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, soy sauce, rice wine vinegar, eggplant, white rice, peanut oil, ginger root, toasted sesame oil, cornstarch, cilantro, thai chile pepper, sugar, garlic, lime, extra firm tofu