rice wine vinegar, sriracha, ginger root, peanut & cornstarch recipes
7 recipes
Page 1
Kung Pao Shrimp
chefsavvy.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, shrimp, soy sauce, sesame seed, sesame oil, vegetable oil, bell pepper, garlic, scallion
Thai Chicken Lettuce Wraps
inquiringchef.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, chicken breast, peanut butter, soy sauce, iceberg, sesame oil, honey, vegetable oil, thai chile pepper, coconut milk, garlic, lime
Szechuan Chicken Tacos
momfoodie.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, sambal oelek, chicken breast, soy sauce, brown sugar, corn tortillas, cabbage, sesame oil, bell pepper, onion, garlic, scallion, lime, canola oil
Kung Pao Shrimp Lo Mein
iwashyoudry.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, chicken broth, shrimp, fish sauce, egg noodle, soy sauce, sesame oil, snow peas, vegetable oil, button mushroom, bell pepper, chile pepper, sugar, garlic, scallion
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, broccoli, tahini, carrot, cilantro, bell pepper, spinach, tamarind paste, garlic, scallion, lime, extra firm tofu
Braised Pork Belly Recipe - Gua Bao
theforkbite.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, pork belly, milk powder, flour, soy sauce, dark soy sauce, yeast, peppercorn, baking powder, cucumber, carrot, egg, cilantro, star anise, chile pepper, sugar, garlic, baking soda
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, ginger root, rice wine vinegar, sriracha, cornstarch, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, snap peas, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, extra firm tofu, chinese five spice