rice wine vinegar, vegetable oil, cornstarch, tofu & fish sauce recipes
2 recipes
Page 1
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: fish sauce, rice wine vinegar, vegetable oil, cornstarch, tofu, vermicelli, bean sprouts, shallot, red cabbage, sweet chilli sauce, green mango, coriander, sesame oil, carrot, roasted peanuts, mint, chile pepper, garlic, scallion, lime
Asian Noodles with Vegetable Skewers
eatsmarter.com
Ingredients: fish sauce, rice wine vinegar, vegetable oil, cornstarch, tofu, flour, noodle, napa cabbage, baking powder, ginger root, eggplant, chili paste, tandoori spice, egg, button mushroom, bell pepper, onion, sugar, garlic, scallion, chili flake