rice wine vinegar, vegetable oil, cucumber & gochujang recipes
8 recipes
Page 1
Deep-fried tofu, caraway, pickled cucumber and bacon sauce
gourmettraveller.com.au
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, chicken stock, bacon, silken tofu, cornstarch, onion, sugar, canned tomato, garlic, caraway
ASIAN SLIDERS WITH GOCHUJANG MAYO AND QUICK PICKLES
thelittleepicurean.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, ground beef, soy sauce, hoisin sauce, brioche, ginger root, mayonnaise, baby greens, sugar, garlic
Korean BBQ Chicken Lettuce Wraps
bluejeanchef.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, ground chicken, soy sauce, sesame seed, ginger root, toasted sesame oil, fresh mint, honey, carrot, chile pepper, garlic, scallion, canola oil, butter lettuce
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, ginger root, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, ginger root, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, soy sauce, kimchi, sesame seed, brown sugar, ginger root, sesame oil, carrot, radish, cornstarch, spinach, garlic, scallion, extra firm tofu, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, soy sauce, bean sprouts, sesame seed, sesame oil, honey, carrot, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion, extra firm tofu
Kimchi and crab pancake with banchan
gourmettraveller.com.au
Ingredients: gochujang, rice wine vinegar, cucumber, vegetable oil, chicken stock, canned anchovy, crab, peanut oil, soy sauce, kimchi, mung beans, sesame seed, rice malt syrup, shiso, gomasio, coriander, sesame oil, kombu, sugar, garlic, scallion