rice wine vinegar, vegetable oil, soy sauce, peanut & chili paste recipes
6 recipes
Page 1
Stir-Fried Kimchi Ramen with Tofu and Peanuts
connoisseurusveg.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, ramen noodles, kimchi, scallion, extra firm tofu
Spicy Chinese Chicken and Noodles
bhg.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, chicken broth, chicken breast, noodle, honey, sriracha, rice wine, chile pepper, garlic, scallion
15 Minute Vegan Pad Thai
delishknowledge.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, peanut butter, brown sugar, brown rice pasta, cilantro, spinach, tofu, scallion, lime, vegetable broth
Szechuan Chicken Stir Fry
yellowblissroad.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, chicken stock, chicken breast, brown sugar, ginger root, snap peas, cornstarch, bell pepper, chile pepper, garlic, scallion, chili flake, white rice
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, sesame seed, mixed greens, ginger root, cucumber, sesame oil, white miso, honey, carrot, sriracha, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu
Nicola's Pad Thai
allrecipes.com
Ingredients: peanut, soy sauce, rice wine vinegar, vegetable oil, chili paste, peanut butter, paprika, brown sugar, zucchini, garlic powder, thai rice noodles, sesame oil, ginger powder, snow peas, broccoli, carrot, button mushroom, coriander powder, onion powder, cilantro, tamarind paste, baby corn, vegetable broth, chili flake, water chestnut