rice wine vinegar, white miso, cabbage & lemon recipes
9 recipes
Page 1
Asian Coleslaw With Miso-Ginger Dressing
food.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, red cabbage, ginger root, carrot, grapeseed oil, mayonnaise, radish, sugar, scallion
Wheat Berry Bowl with Salmon and Miso Sauce
crecipe.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, salmon, wheat berries, sesame seed, toasted sesame oil, vegetable oil, mayonnaise, yaki-nori, avocado, mirin, scallion
Spicy Cabbage Salad with Turkey and Peanuts
bonappetit.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, canned anchovy, turkey meat, peanut, soy sauce, celery, sesame seed, vegetable oil, serrano pepper, cilantro, sugar, scallion
Spicy Cabbage Salad with Turkey and Peanuts
cook.me
Ingredients: lemon, cabbage, rice wine vinegar, white miso, whole turkey, canned anchovy, peanut, soy sauce, celery, sesame seed, vegetable oil, cilantro, chile pepper, sugar, scallion
Quinoa breakfast bowl
gourmettraveller.com.au
Ingredients: lemon, cabbage, rice wine vinegar, white miso, tamari, ginger root, sesame oil, carrot, vegetable oil, egg, baby greens, quinoa, garlic, scallion, vegetable broth
Black and white kingfish bowl
gourmettraveller.com.au
Ingredients: lemon, cabbage, rice wine vinegar, white miso, kingfish, soy sauce, black rice, sesame seed, black fungus, ginger root, sesame oil, vegetable oil, enoki mushroom, mirin, garlic, scallion
Crispy Tofu Pita Sliders with Miso Aioli
healthynibblesandbits.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, soy sauce, pita, maple syrup, sesame seed, garlic powder, sesame oil, carrot, tofu, vegan mayonnaise, thai chile pepper, sugar, scallion
Winter Noodle Salad
kitchensanctuary.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, egg noodle, sesame seed, ginger root, cucumber, sesame oil, broccoli, honey, carrot, olive oil, cilantro, bell pepper, garlic, chili flake
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: lemon, cabbage, rice wine vinegar, white miso, soy sauce, ramen noodles, maple syrup, sesame seed, mung bean sprout, ginger root, cucumber, sesame oil, broccoli, tahini, kohlrabi, sriracha, peas, olive oil, radish, edamame, avocado, garlic