rice wine vinegar, white miso, cucumber & sriracha recipes
8 recipes
Page 1
Cucumber Soba Noodle Salad
familystylefood.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, tamari, cherry tomato, toasted sesame oil, basil, honey, bell pepper, soba noodles, chile pepper, scallion
Miso Glazed Burger Recipe
foodfanatic.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, ground beef, bread, soy sauce, brown sugar, avocado, mirin, onion, sugar, chili flake, chinese five spice
Raw Vegan Noodles Salad
thestingyvegan.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, soy sauce, red onion, cherry tomato, red cabbage, brown sugar, zoodles, carrot, bell pepper, mint, garlic
Spicy Sriracha Tofu Banh Mi
darngoodveggies.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, baguette, maple syrup, garlic powder, carrot, bay leaf, allspice, mayonnaise, radish, apple cider vinegar, cilantro, lime, chili flake, extra firm tofu
Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
anediblemosaic.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, fish sauce, peanut, feta, tamari, maple syrup, ginger root, basil, carrot, avocado oil, onion, garlic, lime, chili flake
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, peanut, soy sauce, sesame seed, mixed greens, ginger root, sesame oil, honey, carrot, vegetable oil, chili paste, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu
Sushi Rice Bowl Recipe | Vegan
evolvingtable.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, peanut butter, peanut, sesame seed, ginger paste, cabbage, basil, sushi rice, carrot, mayonnaise, jalapeno, olive oil, wasabi, cilantro, bell pepper, avocado, sugar, garlic, lime
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: rice wine vinegar, cucumber, white miso, sriracha, soy sauce, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, cabbage, ginger root, sesame oil, broccoli, tahini, kohlrabi, peas, olive oil, radish, edamame, avocado, garlic