ricotta, bay leaf & cooking spray recipes
9 recipes
Page 1
Lasagna Soup
pinterest.com.mx
Ingredients: ricotta, bay leaf, cooking spray, chicken broth, chicken sausage, parmesan, lasagna, mozzarella, basil, marinara sauce, parsley, onion, garlic
Spinach and Turkey Sausage Lasagna
eat-drink-love.com
Ingredients: ricotta, bay leaf, cooking spray, chicken stock, ground turkey sausage, parmesan, flour, lasagna, milk, mozzarella, shallot, spinach, garlic, canola oil
Slow Cooker Lasagna Soup
thelittlekitchen.net
Ingredients: ricotta, bay leaf, cooking spray, chicken broth, chicken sausage, parmesan, lasagna, mozzarella, basil, marinara sauce, parsley, baby greens, onion, garlic
Turkey Sausage and Spinach Lasagna
crecipe.com
Ingredients: ricotta, bay leaf, cooking spray, chicken stock, ground turkey sausage, parmesan, flour, lasagna, milk, mozzarella, shallot, spinach, garlic, canola oil
Turkey Sausage and Spinach Lasagna
myrecipes.com
Ingredients: ricotta, bay leaf, cooking spray, chicken stock, ground turkey sausage, parmesan, flour, lasagna, milk, mozzarella, shallot, spinach, garlic, canola oil
Vegetarian Lasagna
foodnetwork.com
Ingredients: ricotta, bay leaf, cooking spray, parmesan, lasagna, mozzarella, basil, canned whole tomato, carrot, egg, olive oil, tomato paste, spinach, thyme, onion, garlic, chili flake, nutmeg
Chicken and vegetable lasagne
goodfood.com.au
Ingredients: ricotta, bay leaf, cooking spray, chicken breast, parmesan, lasagna, milk, cottage cheese, celery, white wine, zucchini, basil, carrot, tomato paste, pumpkin, spinach, thyme, onion, canned tomato, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: ricotta, bay leaf, cooking spray, pancetta, beef stock, parmesan, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, basil, red wine, parsley, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: ricotta, bay leaf, cooking spray, parmesan, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, sage, leek, oregano, thyme, garlic, nutmeg