roast beef, parsley & red wine recipes
6 recipes
Page 1
Roast Beef with Fried Artichokes
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Ingredients: roast beef, red wine, parsley, beef broth, butter, lemon, artichoke, vegetable oil, olive oil, confectioners’ sugar, onion, garlic
Ravioli with Meat Sauce
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Ingredients: roast beef, red wine, parsley, butter, pastry flour, celery, carrot, egg, olive oil, tomato, oregano, onion, garlic
Roast Beef Bourguignon
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Ingredients: roast beef, red wine, parsley, beef broth, ghee, butter, shallot, rosemary, carrot, bay leaf, juniper berry, button mushroom, cornstarch, pearl onion
Cabbage Soup with Beef and Horseradish Cream
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Ingredients: roast beef, red wine, parsley, beef stock, ghee, heavy cream, horseradish, red cabbage, apple, red wine vinegar, bay leaf, clove, cinnamon, onion, sugar
Roast Beef with Pear and Plum Sauce
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Ingredients: roast beef, red wine, parsley, beef broth, ghee, peppercorn, red wine vinegar, plum, bay leaf, juniper berry, celeriac, clove, cornstarch, pear, onion, sugar
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: roast beef, red wine, parsley, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, cornstarch, onion