rolled oats, onion, vegetable broth & bay leaf recipes
9 recipes
Page 1
Spinach & Oats Soup recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: rolled oats, bay leaf, onion, vegetable broth, butter, cinnamon, spinach, garlic
Lentil And Mushroom Meatballs A vegetarian treat that fits into a family favourite
stayathomemum.com.au
Ingredients: rolled oats, bay leaf, onion, vegetable broth, egg, parsley, olive oil, button mushroom, lentils, garlic, italian seasoning
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, cauliflower, kale, extra virgin olive oil, carrot, button mushroom, leek, potato, garlic
Winter Vegetable and Oat Soup
theforkedspoon.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, cauliflower, zucchini, kale, carrot, olive oil, button mushroom, leek, garlic, italian seasoning
Spicy Tomato & Meatball Ravioli Soup
food52.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, ground beef, spelt, egg, allspice, parsley, olive oil, tomato paste, canned tomato, garlic, chili flake, italian seasoning
Lentil and mushroom balls
kitchenstories.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, heavy cream, currant jelly, lemon, white wine, vegetable oil, egg, parsley, lentils, sugar, garlic, wild mushroom
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, soy sauce, red wine, egg, parsley, olive oil, button mushroom, oregano, lentils, thyme, garlic, tarragon, chili flake
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, button mushroom, sage, leek, green beans, parsnip, thyme, turnip
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: rolled oats, bay leaf, onion, vegetable broth, celery, tomato sauce, extra virgin olive oil, broccoli, marjoram, carrot, coconut aminos, peas, button mushroom, sage, cornstarch, lentils, thyme, garlic