rolled oats, onion, vegetable broth & thyme recipes
11 recipes
Page 1
Roasted Cauliflower & Oat Soup with Turmeric
quakeroats.ca
Ingredients: rolled oats, thyme, onion, vegetable broth, celery, cauliflower, ginger root, olive oil, turmeric
Walnut Squash Soup In Squash Cups
twopurplefigs.com
Ingredients: rolled oats, thyme, onion, vegetable broth, walnut, olive oil, oregano, bell pepper, summer squash
Carrot and Acorn Squash Soup
recipeland.com
Ingredients: rolled oats, thyme, onion, vegetable broth, dill, carrot, acorn squash, white pepper, olive oil, garlic
Guest Post: Ellen’s Spectacular Veggie Loaf
foodiefiasco.com
Ingredients: rolled oats, thyme, onion, vegetable broth, bread, bulgur, tomato sauce, egg replacer, parsley, sage, spinach, garlic
Lentil Loaf with Cauliflower Mash
pumpkinandpeanutbutter.com
Ingredients: rolled oats, thyme, onion, vegetable broth, milk, butter, whole-wheat flour, soy sauce, celery, cauliflower, brown rice, carrot, wholegrain mustard, olive oil, green lentils
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: rolled oats, thyme, onion, vegetable broth, soy sauce, red wine, bay leaf, egg, parsley, olive oil, button mushroom, oregano, lentils, garlic, tarragon, chili flake
Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble
halfbakedharvest.com
Ingredients: rolled oats, thyme, onion, vegetable broth, pecan, sharp cheddar, flour, milk, butter, maple syrup, apple, extra virgin olive oil, honey, butternut squash, cinnamon, cayenne
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rolled oats, thyme, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, bay leaf, button mushroom, sage, leek, green beans, parsnip, turnip
Butternut Squash Apple Soup
chiselandfork.com
Ingredients: rolled oats, thyme, onion, vegetable broth, pecan, sharp cheddar, flour, milk, butter, brown sugar, apple, honey, butternut squash, clove, cinnamon, garlic, nutmeg, cayenne
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: rolled oats, thyme, onion, vegetable broth, celery, tomato sauce, extra virgin olive oil, broccoli, marjoram, carrot, bay leaf, coconut aminos, peas, button mushroom, sage, cornstarch, lentils, garlic
Strawberry Spinach Salad & Artichoke Soup Brunch
twopurplefigs.com
Ingredients: rolled oats, thyme, onion, vegetable broth, pistachio, baguette, fresh mozzarella, strawberry, lemon, white balsamic vinegar, cannellini beans, basil, artichoke, dijon mustard, olive oil, oregano, pear, bell pepper, spinach, garlic