rosemary, bacon, carrot, butter, red wine & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, butter, rosemary, red wine, carrot, canola oil, beef stock, boneless lamb, flour, peas, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, butter, rosemary, red wine, carrot, canola oil, beef stock, boneless lamb, flour, peas, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic