rosemary, bacon, carrot, butter, red wine & pastry flour recipes

3 recipes

Page 1

Beef Bourguignon

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Ingredients: bacon, butter, pastry flour, rosemary, red wine, carrot, beef stew meat, ghee, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic, cognac

Venison Stew

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Ingredients: bacon, butter, pastry flour, rosemary, red wine, carrot, venison, peppercorn, shallot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac

Beef Stew with Mashed Potatoes

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Ingredients: bacon, butter, pastry flour, rosemary, red wine, carrot, beef stew meat, beef broth, milk, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg