rosemary, bacon, carrot, butter, red wine & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, butter, rosemary, red wine, carrot, peas, beef stock, boneless lamb, flour, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: bacon, butter, rosemary, red wine, carrot, peas, chicken stock, lamb shank, flour, puff pastry, celery, vegetable oil, bay leaf, thyme, onion, potato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, butter, rosemary, red wine, carrot, peas, beef stock, boneless lamb, flour, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil