rosemary, bacon, carrot, olive oil, red wine & pappardelle recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, pappardelle, rosemary, red wine, carrot, olive oil, veal steak, flour, butter, celery, lemon, tomato, leek, porcini, thyme, chili flake
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, pappardelle, rosemary, red wine, carrot, olive oil, beef stock, boneless beef short ribs, butter, creme fraiche, celery, white truffle oil, wholegrain mustard, parsley, button mushroom, tomato paste, sherry, thyme, onion, garlic