rosemary, bacon, chicken stock, butter & leek recipes
6 recipes
Page 1
Chicken, leek and bacon casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, rosemary, leek, chicken thighs, flour, celery, white wine, olive oil, thyme, garlic
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
taste.co.za
Ingredients: chicken stock, bacon, butter, rosemary, leek, whole turkey, flour, celery, carrot, bay leaf, olive oil, onion, brussels sprout
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, rosemary, leek, duck breast, flour, butter puff pastry, oyster mushroom, celery, black fungus, red wine, carrot, bay leaf, egg, button mushroom
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, rosemary, leek, cornish hen, flour, milk, white wine, fresh mint, bay leaf, peas, parsley, thyme, onion, potato, garlic, butter lettuce
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, bacon, butter, rosemary, leek, whole chicken, self-raising flour, yogurt, cheddar, celery, white wine, carrot, bay leaf, parsley, olive oil, parsnip, garlic, english mustard
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, bacon, butter, rosemary, leek, pheasant, whole chicken, quail, duck, grouse, beef suet, flour, celery, red onion, carrot, bay leaf, juniper berry, egg, olive oil, thyme, potato, cider