rosemary, bacon, parsley, butter & cognac recipes
5 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: bacon, butter, rosemary, parsley, cognac, beef steak, ghee, flour, peppercorn, shallot, red wine, vegetable oil, bay leaf, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: bacon, butter, rosemary, parsley, cognac, beef stew meat, ghee, pastry flour, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, rosemary, parsley, cognac, beef stew meat, beef broth, milk, pastry flour, red wine, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, rosemary, parsley, cognac, beef stock, venison, flour, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, butter, rosemary, parsley, cognac, chicken stock, pork loin, heavy cream, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, wild mushroom