rosemary, balsamic vinegar, dijon mustard, shallot & red lentils recipes
1 recipes
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Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: balsamic vinegar, shallot, red lentils, rosemary, dijon mustard, quail, chive, carrot, celeriac, olive oil, frisee, yellow lentils, leek, arugula, sugar, vegetable broth