rosemary, bay leaf, bread crumbs & tomato paste recipes
8 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, ground beef, sweet italian sausage, parmesan, spaghetti, milk, white wine, extra virgin olive oil, basil, parsley, onion, canned tomato, garlic
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, chicken stock, bacon, sausage, lamb shank, butter, white wine, canned cannellini beans, parsley, olive oil, thyme, onion, garlic
Crock Pot Meatballs and Sauce
norinesnest.com
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, ground beef, parmesan, tomato sauce, onion flake, basil, egg, parsley, oregano, sugar, canned tomato, garlic, chili flake, italian seasoning
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, worcestershire, flour, milk, butter, cheddar, red onion, carrot, olive oil, beetroot, leek, parsnip, thyme, potato, garlic, vegetable broth, green lentils
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, parmesan, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, egg, olive oil, tomato, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, venison, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, parmesan, spaghetti, butter, soy sauce, celery, basil, red wine, carrot, rolled oats, egg, olive oil, button mushroom, oregano, thyme, onion, sugar, canned tomato, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: bread crumbs, rosemary, bay leaf, tomato paste, chicken stock, venison, almond, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg