rosemary, bay leaf, extra virgin olive oil & pappardelle recipes
5 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, lamb shoulder, pecorino, celery, lemon, tomato sauce, white wine, red wine, carrot, artichoke, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, lamb neck, ground lamb, ricotta, pecorino, celery, shallot, red wine, carrot, tomato paste, thyme, mint, canned tomato, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, venison, rabbit, parmesan, flour, butter, white wine, red onion, orange, carrot, parsley, olive oil, rutabaga, thyme, vegetable broth
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, white wine, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic