rosemary, bay leaf, hot sauce & clam juice recipes
1 recipes
Page 1
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: clam juice, hot sauce, rosemary, bay leaf, canned clam, bacon, seafood stock, carrot, tomato paste, oregano, bell pepper, thyme, onion, potato, canned tomato, garlic