rosemary, bay leaf, shallot, garlic & juniper berry recipes
9 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, rabbit, lemon, peppercorn, vegetable oil, clove, mustard seed, thyme, star anise, green cardamom
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, beef stock, venison, flour, red wine, parsley, olive oil, tomato paste, onion, chestnut mushroom
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, rabbit, cracked pepper, lemon, peppercorn, vegetable oil, clove, mustard seed, thyme, star anise, green cardamom
Breast Of Grouse With Mushrooms And Pears
cdkitchen.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, grouse, butter, currant jelly, peppercorn, chive, carrot, dijon mustard, celeriac, olive oil, pear, wild mushroom
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, bacon, rabbit, flour, sour cream, peppercorn, red wine vinegar, red wine, allspice, clove, thyme, scallion
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, chicken stock, brisket, venison, ghee, peppercorn, white wine, carrot, vegetable oil, allspice, celeriac, thyme, onion, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, green olives, carrot, allspice, celeriac, olive oil, sage, thyme, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, carrot, egg, celeriac, parsley, clove, leek, thyme