rosemary, bay leaf, tomato, red wine & ground beef recipes

3 recipes

Page 1

Versatile meat ragù

jamieoliver.com

Ingredients: ground beef, rosemary, red wine, bay leaf, tomato, bacon, ground pork, celery, red onion, extra virgin olive oil, carrot, butternut squash, garlic

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: ground beef, rosemary, red wine, bay leaf, tomato, chicken stock, bread crumbs, parmesan, flour, butter, tomato sauce, white wine, egg, peas, olive oil, saffron, onion, risotto rice, garlic, sunflower oil

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground beef, rosemary, red wine, bay leaf, tomato, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, parsley, olive oil, clove, onion, garlic, nutmeg