rosemary, bay leaf, tomato, sage & parmesan recipes
5 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, rosemary, bay leaf, sage, tomato, duck breast, chicken stock, pappardelle, celery, red wine, carrot, olive oil, onion, sugar, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, rosemary, bay leaf, sage, tomato, chicken stock, sweet italian sausage, rigatoni, baguette, celery, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, onion, garlic
Bigfatmomma's Slow-cooked Meat Sauce
food.com
Ingredients: parmesan, rosemary, bay leaf, sage, tomato, ground beef, mozzarella, butter, tomato sauce, basil, molasses, olive oil, button mushroom, oregano, onion, garlic, chili flake
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: parmesan, rosemary, bay leaf, sage, tomato, chicken broth, sweet italian sausage, rigatoni, celery, cannellini beans, carrot, parsley, olive oil, butternut squash, thyme, onion, garlic, chili flake
Arrosto misto
jamieoliver.com
Ingredients: parmesan, rosemary, bay leaf, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, red wine, polenta, parsley, olive oil, cinnamon, thyme, garlic