rosemary, bay leaf, tomato, thyme & canola oil recipes
5 recipes
Page 1
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: rosemary, bay leaf, tomato, thyme, canola oil, beef stock, beef roast, flour, red onion, red wine, carrot, tomato paste, sugar, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: rosemary, bay leaf, tomato, thyme, canola oil, prosciutto, celery, peppercorn, white wine, fennel, coriander, carrot, parsley, fennel seed, onion
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, thyme, canola oil, beef stew meat, beef stock, flour, celery, paprika, zucchini, marjoram, red wine, carrot, green beans, bell pepper, onion, potato, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: rosemary, bay leaf, tomato, thyme, canola oil, parmesan, heavy cream, butter, peppercorn, white wine, shallot, zucchini, shiitake mushroom, carrot, button mushroom, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: rosemary, bay leaf, tomato, thyme, canola oil, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, carrot, egg, parsley, button mushroom, sugar, garlic