rosemary, bay leaf, white wine, extra virgin olive oil & ground beef recipes
3 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: ground beef, white wine, extra virgin olive oil, rosemary, bay leaf, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, basil, parsley, tomato paste, onion, canned tomato, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, white wine, extra virgin olive oil, rosemary, bay leaf, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, celery, red onion, carrot, thyme, garam masala, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, white wine, extra virgin olive oil, rosemary, bay leaf, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg