rosemary, bay leaf, white wine, extra virgin olive oil & leek recipes
4 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, leek, chicken stock, veal steak, flour, butter, orange, baby carrot, canned whole tomato, parsley, tomato paste, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, leek, canned anchovy, veal stock, veal shank, celery, lemon, carrot, parsley, sage, thyme, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, leek, parmesan, lemon, kale, cannellini beans, carrot, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake