rosemary, bay leaf, white wine, leek & tomato paste recipes
5 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, rosemary, bay leaf, tomato paste, leek, chicken stock, veal steak, flour, butter, orange, baby carrot, extra virgin olive oil, canned whole tomato, parsley, thyme, onion, garlic
Bolognese with gnocchi
taste.co.za
Ingredients: white wine, rosemary, bay leaf, tomato paste, leek, ground beef, beef stock, ground pork, parmesan, butter, cake flour, tomato sauce, red onion, egg, olive oil, sage, black olives, potato, sugar
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, bay leaf, tomato paste, leek, veal stock, veal shank, celery, lemon, carrot, parsley, olive oil, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, rosemary, bay leaf, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake