rosemary, bay leaf, white wine, shallot, olive oil & carrot recipes
10 recipes
Page 1
Curtis Stone’s Braised Beef Short Ribs Recipe
bestrecipes.com.au
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, beef short ribs, beef stock, butter, celery, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, boneless skinless chicken thighs, parmesan, linguine, celery, extra virgin olive oil, marinara sauce, onion, canned tomato, garlic
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, flour, butter, lemon, artichoke, parsley, rutabaga, thyme, new potato, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, leg of lamb, beef stock, cherry tomato, fennel, summer savory, leek, thyme, potato, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, lamb stock, leg of lamb, butter, celery, tomato paste, tomato, onion, potato, garlic, vegetable broth
Beef Stew with Noodles
eatsmarter.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, beef stew meat, bacon, beef stock, parmesan, rigatoni, button mushroom, tomato paste, cinnamon, cilantro, garlic
Wine-Braised Chicken with Bacon, Veggies and Herbs
yummly.co.uk
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, chicken broth, chicken leg, bacon, chicken thighs, heavy cream, lemon, parsley, thyme, cipollini onion, garlic
Chicken & Lentil Cholent
food52.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, chicken breast, celery, white pepper, parsley, tomato paste, cinnamon, millet, onion, potato, garlic, green lentils
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, chicken stock, rabbit, milk, butter, pastry flour, cherry tomato, green olives, juniper berry, allspice, celeriac, sage, thyme, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, rosemary, carrot, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar