rosemary, bay leaf, white wine & tarragon recipes
10 recipes
Page 1
Beef Tenderloin with White Wine Sauce
goodhousekeeping.com
Ingredients: white wine, rosemary, bay leaf, tarragon, beef steak, shallot, white wine vinegar, olive oil, margarine
Easy Turkey Brine Recipe
simplywhisked.com
Ingredients: white wine, rosemary, bay leaf, tarragon, turkey breast, peppercorn, garlic granules, olive oil, sage, thyme, sugar
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, rosemary, bay leaf, tarragon, chicken stock, boneless skinless chicken thighs, cream, lemon, fennel, carrot, egg, cornstarch, thyme
Roast Duck with Chestnut Stuffing
allrecipes.com
Ingredients: white wine, rosemary, bay leaf, tarragon, duck, bread, chestnut, peppercorn, apple, carrot, parsley root, egg, onion, canola oil
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, tarragon, rabbit, heavy cream, cream, lemon, dijon mustard, egg, tomato paste, thyme, onion, canola oil, vegetable broth
Turkey Vegetable Soup with Bacon
foodabovegold.com
Ingredients: white wine, rosemary, bay leaf, tarragon, turkey stock, bacon, turkey meat, flour, half and half, celery, carrot, button mushroom, onion, potato, garlic
Savory Mushroom and Parmesan Palmiers Recipe - (4.7/5)
keyingredient.com
Ingredients: white wine, rosemary, bay leaf, tarragon, parmesan, flour, butter, panko, butter puff pastry, shallot, olive oil, button mushroom, marsala wine, thyme, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, rosemary, bay leaf, tarragon, sea bass, celery, lemon, carrot, artichoke, parsley, olive oil, leek, thyme, onion, garlic, chervil
Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise
crecipe.com
Ingredients: white wine, rosemary, bay leaf, tarragon, beef steak, king crab, butter, lemon, shallot, chive, champagne vinegar, egg, mayonnaise, asparagus, potato, canola oil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: white wine, rosemary, bay leaf, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, white pepper, thyme, onion, garlic